Stewed Carrots on Leaf Salad

Rating: 2.31 / 5.00 (13 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the steamed carrots on lettuce, peel the carrots and cut into thin slices. Chop the parsley. Melt butter and sugar in a pot.

Add the carrot slices and let them brown briefly and add salt. Arrange the steamed carrots on lettuce and serve sprinkled with parsley.

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