Vegetable Ragout with Tomatoes

For the vegetable ragout with tomatoes, dice the vegetables. Finely chop the onion and garlic and sauté in olive oil. Now add the vegetable cubes and sauté for about 5 minutes.

Deglaze with passata and add tomato paste. Bring to a boil and then add the spices. Simmer gently for 15 minutes. Season again and serve.

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