Vegetable Ragout with Tomatoes

Rating: 3.57 / 5.00 (23 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the vegetable ragout with tomatoes, dice the vegetables. Finely chop the onion and garlic and sauté in olive oil. Now add the vegetable cubes and sauté for about 5 minutes.

Deglaze with passata and add tomato paste. Bring to a boil and then add the spices. Simmer gently for 15 minutes. Season again and serve.

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