A great cake recipe for any occasion:
1.
Mix the egg and the flour. Add the buttermilk, germ oil and a little salt. Let the dough rest for about 10 minutes. Then add the mineral water and stir.
2.
Heat the clarified butter in a non-stick frying pan. Sauté the peas for about 1 minute.
3.
Using a ladle, spread the batter over the peas. Put a lid on and bake the pancake in 1-2 minutes until golden brown. Then carefully turn to the other side and fry the other side.
4.
Spread the pancake with the fresh cream and fold it. Serve.
Extra tip
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