Indian Soy Curry

Pour boiling vegetable soup over the ragout and let it swell for 20 minutes. During this time, cut the vegetables into moderate pieces. Blanch the cauliflower al dente.

Sauté the spring onions and garlic in the peanut oil.

Related Recipes:

Cauliflower and Broccoli SaladThis light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a... Indian Curry SoupFor the Indian curry soup, peel and finely chop the onions and garlic. Heat the oil in a pan and sauté the... Cauliflower Lasagna with Two SaucesDivide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook... Indian Cauliflower1. in a large saucepan, preferably cast iron, heat the oil until smoking, pour in the cumin seeds, ginger... Cauliflower SoupPrepare: Separate cauliflower florets from stem, cut stem into small pieces. Remove the peel from the... Lentil Salad with Apricots and Sugar Snap PeasFor the lentil salad with apricots and sugar snap peas, first cook the lentils in the vegetable soup for about... Baby Food: Cauliflower Pea Chicken PorridgeHomemade baby food – First complementary food. For the cauliflower-potato-chicken porridge, wash the... Vegetable Curry E&TMaybe your new favorite bean dish: 1. clean all vegetables. Break beans into pieces, blanch in salted water... Peppers Stuffed with Cauliflower and CheesePeppers rinse, remove a lid and take out the core. Put the cleaned and washed cauliflower in boiling water... Dorado with Exotic Spice VarnishSoften the long grain rice in salted water. Rinse the cauliflower and cut into roses, then cook in salted...