Indian Soy Curry

Rating: 2.67 / 5.00 (6 Votes)

Total time: 45 min



Pour boiling vegetable soup over the ragout and let it swell for 20 minutes. During this time, cut the vegetables into moderate pieces. Blanch the cauliflower al dente.

Sauté the spring onions and garlic in the peanut oil.

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