Maybe your new favorite bean dish:
Preheat the oven to 80 degrees Celsius and heat a plate along with it.
Remove the peel from the garlic. Finely chop it together with the sage leaves and the rosemary needles. Mix everything with the 2 tablespoons of olive oil. Season the meat with salt and pepper. Fry in hot olive oil on all sides (including the ends) for 8-10 min. Remove and rub with the spice mixture. Immediately transfer to the preheated plate and cook in the heated stove at 80 °C for 2 to 2 1/2 hours.
Melt the gravy with the white wine and cook until well reduced. Add the veal stock and reduce everything together a little bit repeatedly. Season the jus with salt and freshly ground pepper to taste. Set aside.
Immediately before serving, bring the jus to the boil one more time. Add the juices from the meat. Cut the roast into thin slices, arrange on hot plates and drizzle with jus.
Garnish: Coral beans
Method of preparation also suitable for: – Pork loin: Same
Sear: 5 min, re-cook: 1 1/2 to 1 and a quarter hours at 80 degrees .
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