Chkembe Tchorba, Bulgarian Caledown Soup

Chkembe Tchorba is a famous Balkan specialty.

Sauté finely chopped onions and sweet peppers in butter until hearty, sprinkle flour on top, let it brown slightly, add paradeis pulp and finely sliced boiled tripe (tripe), fill up with beef broth, season with marjoram, thyme, salt, bay leaf spice and finely chopped garlic, boil well, sprinkle chopped parsley and grated cheese over the soup.

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