Garden Salad

Rating: 3.63 / 5.00 (51 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Clean the lettuce leaves, wash, spin dry and cut into bite-sized pieces.

Cut the chives into fine rolls and the radishes into strips.

Mix a marinade of 1 part each honey, vinegar and oil, seasoned with salt and pepper.

Marinate the salad and garnish with the chives and radishes.

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