For ribbon noodles with spinach, wash the spinach, drain and chop finely, melt butter. add a clove of garlic whole and cook until golden brown, add spinach and cook briefly on low heat.
Heat mascarpone and cream with a little chicken soup. Boil briefly on low heat, season with salt and pepper.
Cook pasta in salted water until al dente.
Remove the garlic clove from the spinach. Mix the pasta with the top sauce and spinach and serve the tagliatelle with spinach.
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