Veal Breast with Sugar Loaf Carrot Vegetables

Rub the veal breast with salt and pepper and place in a roasting pan. Heat the clarified butter in a small pan and pour it over the meat. Put it in the middle of the 250 °C hot stove and brown it for about fifteen minutes. Turn once in between to the other side.

Meanwhile, quarter the shallots and halve the garlic cloves lengthwise. Wash the lemon with warm water and dry it. Peel off two narrow strips of peel and squeeze out the juice. Place garlic, shallots, lemon zest and herb sprigs next to meat. Add juice of one lemon and wine (1) and reduce oven temperature to 160 degrees. Meanwhile, steam the veal breast without the lid for 2 and a quarter hours, repeatedly basting it with the jus and turning it to the other side from time to time, gradually adding the wine (2) and soup.

Cut the sugarloaf in half lengthwise and flatten the halves a little. Cut them into rhomboids (shifted squares). Slice carrots lengthwise into narrow slices. Always place several slices on top of each other and cut diagonally into rhombuses. For the garnish, cut the carrot trimmings into very fine cubes (brunoise) and the chives into rolls.

In a frying pan, melt the butter and sauté the vegetables briefly. Sprinkle with flour and pour in the soup. Cook for about ten minutes. Season with salt.

Remove the breast of veal from the heat and cook for five minutes on the stove.

Related Recipes:

Veal Breast with Carrot StickA great pasta dish for any occasion: Tie the veal breast slices from the butcher. Chop the sage leaves very... Veal Breast with Liver-Ham StuffingPlace bread rolls in a large enough bowl. Pour with milk and soak. For the filling, dry calf’s liver... Veal Breast in Beer SauceTrim the breast of veal. Mix oil, salt, pepper and a little mustard to a paste and coat the veal breast all... Veal Breast with Herb StuffingFor the filling, dice the bacon and peeled onion. Fry bacon in a frying pan until translucent. Add onion and... Veal Leg with Mushroom SauceWell trimmed veal leg larded with the selk bacon cut into strips, season all around with salt and pepper and... Veal Chop Fried in One Piece with Paprika OilPreheat the oven to 140 degrees (convection oven). Season the veal cutlet with salt and pepper and brown it in... Roast Veal AustriaKnead butter and flour together to form a dumpling and place in icebox. Apply meat rubbing with pepper and... Veal Breast with Spicy FarceThe breast is blanched and, after it has been well licked (drained), topped with the following farce: Some... ** Crispy Duck Breast with Chocolate Chili SyrupRinse the duck breast, dry it and make a diamond-shaped incision in the skin with a sharp kitchen knife (but... Stewed Veal Shoulder with Tender Wheat RisottoPeel carrots, cut lengthwise into sticks. Score the trimmed veal shoulder parallel to the grain with a narrow...