Pan Bread

Rating: 3.12 / 5.00 (120 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the pan bread, prepare a yeast dough from the ingredients and let it rise. Remove approx. 100-150 g pieces from the dough and form into flat patties. Let them rise again briefly.

Then fry the patties in a hot pan (medium heat) without grease until brown on both sides. Serve the pan bread.

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