Coconut Chocolates

For the coconut pralines, crumble the biscuits. Mix with the remaining ingredients and knead well. Shape into balls and chill for at least 1 hour.

For the chocolate glaze, heat butter with chocolate and melt. Dip balls in chocolate glaze and roll in coconut.

Related Recipes:

Chocolate Cake PopsFor the chocolate cake pops, first mix cream cheese, powdered sugar and butter. Add the finely chopped... Brisket of VenusPreparation of the praline cream: coconut fat, whipping cream, honey and the -crushed chili pepper boil... Plum Cake with Coconut CrumbleFor the plum cake with coconut crumble, first prepare the shortcrust pastry and the crumble: Mix flour... Puff Pastry ChocolatesFor the puff pastry pralines, first prepare the puff pastry. Quickly knead the flour, salt and water into a... Coconut CakeFor the coconut cake, melt the coconut oil and allow to cool. Beat eggs and powdered sugar until foamy, add... Vermicelle CakeTry this delicious cake recipe: *For a cake springform pan of 220 mm ø or alternatively a cake pan of 22 to... Coconut SticksCoarsely chop the milk cooking chocolate and melt in a hot water bath. Let the whipped cream bubble up and... Kiwi Salad with Coconut Ice CreamCoconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling... Gingerbread ChocolatesFor the gingerbread pralines, crumble the gingerbread and place in a bowl. Then cut the prunes and dates into... Meatball Skewer with Cheese and Herb DipFor the meatball skewer with cheese and herb dip, put the mince in a bowl. First, peel and very finely chop...