Curd Rings

Sift gllatt flour with baking powder. Melt butter and cool.

Mix curd, powdered sugar, egg, butter and flavorings and add to flour mixture.

Knead everything into a dough and let rest covered for about 30 minutes. Divide the dough into 12 pieces. Dust work surface a little with flour.

Divide each piece of dough into 2 parts. Roll each piece into 12-15 cm long strands then twist into a cord.

Form a circle and glue the ends together. Preheat oven to 180 °C convection oven. Place the circles on a baking tray covered with baking paper and bake until golden brown.

Mix the powdered sugar with the milk and brush the lukewarm curd rings with it.

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