Nut Strudel

For the dough, prepare a dampfl from crumbled yeast, a little lukewarm milk and a good pinch of sugar. Sprinkle with a little flour and let rise.

In the meantime, mix the raisins with nut brandy or rum and leave to stand.

Then knead the remaining flour with the dampfl, the remaining milk, sugar, melted butter, egg and flavorings to a smooth dough. Shape into a ball and let rise, covered, in a warm place.

For the nut filling, make up the milk and dissolve the sugar in it. Flavor with a pinch of cinnamon. Add nuts, stir once and remove from heat. Stir in the marinated raisins.

Now roll out the dough on a work surface into a rectangle, spread the filling on about half and roll up the dough. Fold in ends and seal well.

Butter a baking dish (or cover with baking paper), put the strudel in it and let it rise again.

Brush the nut strudel with beaten egg and bake in the preheated oven at approx. 180 °C for 40-50 minutes.

Related Recipes:

BookletsFor the Buchteln, first make a dampfl. For this, stir the yeast with a little sugar until it is liquid, then... Nut StrudelFor the nut strudel, first prepare the yeast dough. Make a dampfl from dry yeast, melted butter, sugar, warm... Spelt Nut StrudelFor the spelt nut strudel, mix both types of flour with the salt and make a well in it. Mix the whipped cream... Nut StrudelFor the nut strudel, make a smooth dough with butter, milk, flour, sugar, yeast and egg. Let the dough rise... Curd StrudelFor the curd strudel, first prepare the strudel dough. Work all ingredients on a board until the dough... Apple StrudelFor the apple strudel, prepare the strudel dough according to package instructions. Peel, quarter, core and... Raisin LoafSpread the give with butter. Mix the raisins with the rum and infuse. Sift the flour into a large enough bowl... Nut Cinnamon BunsFor the nut-cinnamon buns, dissolve the yeast in the lukewarm milk and mix with half of the flour to form a... TopfenstriezelFor the Topfenstriezel, melt the yeast and sugar in the lukewarm milk. Fold in 200 g flour with a whisk. Cover... Beugel with Nut FillingFor the beugel with nut filling, mix the eggs with salt, granulated sugar, vanilla sugar and the grated lemon...