Whole Wheat Pasta Dough

Rating: 4.50 / 5.00 (4 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A great pasta dish for any occasion:

Finely grind the wheat and sieve out 100 g of bran.

Prepare the wheat flour with the remaining ingredients to a smooth dough and rest it for 1 hour.

Then roll out very thin and cut into strips of the desired width.

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