Onion Tart

Mix water with pinch of salt, flour and butter with dough hook. Chill for 1 1/2 hours. Steam bacon until translucent, add onions and cook for 20 minutes, cool. If liquid is drain. Spread dough into a greased tart springform pan with 4 cm sides. Put bacon and onions on top. Mix eggs, crème fraîche with spices and pour over it. Bake for approx. 45 min. at 190 °C. Can be reheated well. Serve hot!!

** From ftp server of the University of Frankfurt

Our tip: Use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Onion Raclette CakeSift the flour into a suitable bowl. Add butter or light butter in pieces, egg yolks and water. Quickly knead... Onion TartFor the onion tart, make a yeast dough from the ingredients of the base. Sift the flour into a bowl, add the... Chili Hot DogsFor the chili hot dogs, cut bacon into even cubes. Fry in a heavy saucepan until crispy, lift out with a... Herb TartFor the herb tart, mix flour, salt and yeast flakes. Add the butter in flakes and crumble the whole thing... Swabian Pear TartA simple but delicious cake recipe: For the topping 1 1/2 kg ripe pears 1 tablespoon juice of one lemon Flour... Sole with Curd Halushka and Paprika BaconFirst prepare the peppers. Cut the peppers into quarters and remove the stems, seeds and membranes. Heat olive... Orange Chocolate SticksFor the orange-chocolate sticks, cream the butter with sugar and vanilla sugar until fluffy, stir in the egg... Boeuf Bourguignon2 hours, simply simmer wine to half. In a large roasting pan, brown the meat cubes in peanut oil. Remove meat... Sausage Goulash with SauerkrautA hearty winter treat, made nice and strong by sour cream or crème fraiche, bacon and potatoes Remove the... Simple Potato PizzaDough: Mix flour, yeast and salt in a wide bowl. Add lukewarm water and soybean oil, knead well with the dough...