Baked Root Hay

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Sprinkle the rasps with a little ascorbic acid and mix with the cornstarch.

In a frying pan with sufficient fat, fry the root hay balls in the hot fat until they are formed into small doughnuts, place them on paper towels, sprinkle with a little salt and cayenne pepper when serving.

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