Remove peel from bananas and cut in half lengthwise. Sprinkle with juice of one lemon. Stir through orange jelly. Arrange banana halves on plates. Spread orange jelly evenly on top. Whip whipped cream with a little bit of sugar until stiff. Fill into piping bag. Garnish bananas with it. Sprinkle with walnuts. Remove peel from orange and fillet. Place the orange fillets as garnish on the piped whipped cream.
min Preparation: 10 min Menu 1/128