Roasted Vegetables with Millet Gratin and Chive Yogurt


Rating: 3.87 / 5.00 (31 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:



For the gratin:















For the chive yogurt:







Instructions:

Boil all vegetables in salted water or steam until crisp and rinse in ice water until cold.

Meanwhile, sauté the very finely chopped onion at low temperature in a little olive oil.

Add the millet, sauté briefly and deglaze with the stock. Cook gently for 20 minutes, stirring frequently. Let it cool down a bit.

Mix the millet with egg, cream, milk and spices. Spread the gratin mixture over the vegetables, sprinkle with Grana Padano and bake in the oven at 200 °C for about 8-10 minutes until golden brown.

Garnish with fresh herbs.

Serve the chive yogurt separately.

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