For the cream cheese bread, crumble the yeast into a bowl, stir with lukewarm water, sugar and the pinch of salt until smooth.
Gently mix in 125 g of flour and the creamed cream cheese. Knead with the rest of the flour to form a smooth dough.
Work well so that it becomes dry and fluffy. Then cover the bowl with a kitchen towel and let rise in a warm place for 30 minutes.
Knead the dough on a floured work surface. Pour into a greased loaf pan, cover and let rise for another 15 minutes.
Whisk egg, milk or coffee together, brush bread with it. Place in preheated oven on middle rack.
Bake cream cheese bread at 200° for 35 minutes. Who has a gas stove, level 3.
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