Chicken Nuggets with Broccoli and Potato Dumplings

Rating: 3.76 / 5.00 (49 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Chicken Nuggets with Broccoli and Potato Dumplings, first prepare the potato dough according to the basic recipe.

Divide the broccoli into florets and blanch in boiling water and then rinse. Cut into small pieces and mix with salt and pepper.

Divide the potato dough into equal pieces and flatten each. Place some broccoli in the center and form the dough into a dumpling all around. Steep in boiling salted water.

In the meantime, trim the meat, pat dry and cut into cubes. Season with salt and pepper and dredge in flour. Heat butter in a pan and fry chicken nuggets in it.

Serve chicken nuggets with broccoli and potato dumplings.

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