Curd Cream with Banana

First, whip the whipped cream until stiff.

Mix with curd, sugar, vanilla sugar and lemon juice.

Peel the bananas and cut into slices, mix into the cream.

Divide into bowls and serve.

Related Recipes:

Apricots with Vanilla Topping and Chocolate SauceTo make the apricots with vanilla bean curd and chocolate sauce, blanch the apricots in boiling hot water... Banana Rhubarb CasseroleRemove the skin from the bananas. Cut into thick slices. Sprinkle with juice of one lemon. Rinse rhubarb and... Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt... Curd Soufflé with Citrus Ragout1. for the ragout, peel all the citrus fruits so that the white skin is completely removed. Remove the fillets... Curd Cheese Sour Cream or Crème Fraiche StrudelCream the butter, add the sugar and continue to stir until the mixture becomes light and creamy. Gradually add... Aperitif Vegetables in Beer Dough with DipsTo make a nice beer batter, first mix the flour with the beer until smooth. Now mix in the yolks and let the... Papageno CakeTry this delicious cake recipe: Knead marzipan paste with sugar and mix with egg yolks, lemon zest and vanilla... Snow White SlicesFor the Snow White slices, beat the eggs with sugar, vanilla sugar and a pinch of salt until really foamy. The... Black Forest Cherry SlicesCream egg yolks with 100 g sugar, vanilla sugar and 100 g butter. Melt the chocolate with the remaining butter... Rose Petal Kaiserschmarren with Vanilla CreamFor the vanilla cream, mix cornstarch with 2 tbsp. milk. Cut open the vanilla pod and scrape out the pulp...