Captain’s Sandwich with Tuna and Tomatoes

For the Captain’s sandwich with tuna and tomatoes, drain the tuna in a colander and divide into smaller pieces. Mix tuna pieces well with mayonnaise and lemon juice. Wash the lettuce leaves and pat dry. Cut the tomatoes into thin slices.

Spread the slices of bread with the tuna cream. Top half of each bread with lettuce leaves and tomato slices. Cover with the remaining bread slices. Cut the Captain’s sandwiches diagonally with a sharp knife and arrange.

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