Garlic Cheese Soup

For the garlic cheese soup in butter, sweat the finely chopped onion and garlic, add the flour and brown briefly. Then pour in the beef broth and mix well.

Let simmer for 10 minutes add the eckerl cheese and stir. Finally, add sour cream and garlic.

Serve with diced white bread toasted in butter and garlic.

Related Recipes:

Barley Soup – Krupnik– pieces chopped greens, carrots, arotten, – leek, leek, , parsley roots, – celery celery... Shrimp Kitchen Herb Cappuccino with ZucchiniRemove the shells from the shrimp, rinse and drain the shells. Score the shrimp along the back and remove the... Game Escalope with Cranberry GnocchiPortion the meat (for fillet cut 8 small medallions, for drumstick cut 4 cutlets). Lightly pound the meat... Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Stuffed Beef Meatballs with Red Wine and Onion ConfitKessler Beat 120 g butter with the whisks of a mixer until creamy. Pluck the parsley and thyme leaves and chop... Fish Soup with Spring VegetablesPeel the carrots and rinse the zucchini in cold water, rub dry, cut off the stems and flowers. Cut both... Sopa De Frijoles – Black Bean SoupA bean recipe for every taste: Cover the beans with cold water and soak for one night. A day later, drain, put... Rindfleisch Und Yorkshire-Pudding Rindsbraten Mit Yorkshire-PuddingIn Great Britain, beef has always played a major role in the diet. This is true at least for the strata of the... Breadcrumb Noodles a La RebitschekPasta dishes are simply always delicious! In a larger saucepan, heat a tablespoon of light butter (or the... Raisin Escalope with Sweet MushroomsTry this delicious pasta dish: Cut a pocket in each cutlet, season from the inside with salt, paprika and new...