Christmas Porridge

Rating: 2.70 / 5.00 (27 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the Christmas porridge, cut the apple into small pieces. Bring the water to a boil with the milk and add all the ingredients together. Bring to a boil, lower heat to a simmer and remove from heat when the consistency is creamy.

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