1 Rating: 2.72 / 5.00 (32 Votes)Total time: 30 minServings: 1.0 (1)Ingredients: 250 g Gelling sugar (2:1) 10 piece(s) Ripe avocados 500 ml Water 3 piece(s) Ripe avocadosInstructions: 1 Related Recipes: Sopa De LimaThis wonderfully fragrant Mexican soup is prepared with bitter limes. Especially important: Use only untreated... Love Menu Winter 1A great cake recipe for any occasion: See recipes: Beet Gratin Baked pike escalope with mashed potatoes... Nuremberg SauerbratenFor all who love strawberries: Editor’s note: This collection of recipes was compiled from one of the... Birthday Dinner From Patrick & TobiasRecipes in archive Pumpkin Cookies – TesuqueA cake recipe for all foodies: This recipe comes from the Pueblo of Tesuque. The cookie, cake and dessert... Meatballs with Ricotta – ToscanaThe polpettine taste best together with a simple sauce of olive oil, garlic, tomatoes and a few basil leaves...