Fruit Glaze

Rating: 3.71 / 5.00 (58 Votes)

Total time: 15 min



Soak gelatin in cold water for about 10 minutes. Heat syrup or liquid with coconut fat in a saucepan. Dissolve gelatine in it. Sift powdered sugar and stir in. Stir the mixture until smooth and spread it warm on the respective cookies. Very suitable for cookies with fruity filling.

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