Braised Chicken with Potatoes

Rating: 2.80 / 5.00 (10 Votes)

Total time: 1 hour

Servings: 6.0 (servings)



For the braised chicken with potatoes, preheat the oven to 160°.

Place the chicken, breast side up, in a suitable baking dish. Add all other ingredients and braise for about 1.5 hours.

Season with salt and pepper in between. Once the chicken is golden brown, it is ready.

Serve the braised chicken with potatoes and sauce.

Related Recipes: