Braised Chicken with Potatoes

For the braised chicken with potatoes, preheat the oven to 160°.

Place the chicken, breast side up, in a suitable baking dish. Add all other ingredients and braise for about 1.5 hours.

Season with salt and pepper in between. Once the chicken is golden brown, it is ready.

Serve the braised chicken with potatoes and sauce.

Related Recipes:

Drunk Barbecue ChickenFor the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course... Böfflamott – ‘Boeuf a La Mode’ in Bavarian StylePeel the onion, rinse the greens and chop the whole thing. Place the washed ox meat in a large enough bowl... Beer Pot Roast Free After GrandmaFor the beer braised beef, scald the onions in boiling water, peel and slice. Finely dice the bacon, render in... Veal Chop Roast with Baket Potatoes+marinated VegetablesFor the meat marinade, stir all the ingredients, brush the roast with it all around, leave in the refrigerator... Figs Au Gratin with Duck BreastScore the skin of the duck breast in a diamond shape with a sharp kitchen knife. Season the duck breast with... Braised Cucumbers From the SteamerFor the braised cucumbers, dice the onions and steam them with the bacon in an unperforated steamer basket... Chicken Legs on Herb ApplesFor the chicken legs on herb apples, rinse the chicken legs under cold running water and rub dry. Stir pepper... Chicken Breast with Gorgonzola CrustFor the chicken breast with gorgonzola crust, salt and pepper the chicken breast fillets, roast them in the... Ratatouille with Chicken BreastFor the ratatouille with chicken breast, first prepare the ratatouille. For this, cut the onion into small... Autumn Chicken SkilletFor the Autumn Chicken Pan, cut Saint Albray into small cubes and marinate in a bowl with 1 tablespoon of...