Make a wafer batter with eggs, butter, flour, sugar, salt, cornstarch, yogurt and baking powder.
Let it rest for a while.
Preheat the waffle iron.
Bake waffles in batches in the oiled waffle iron and serve immediately.
Servings: 8.0 (servings)
Make a wafer batter with eggs, butter, flour, sugar, salt, cornstarch, yogurt and baking powder.
Let it rest for a while.
Preheat the waffle iron.
Bake waffles in batches in the oiled waffle iron and serve immediately.