Carinthian Kletzennudeln

For the Carinthian Kletzennudeln, first boil dried Kletzen in water until soft, finely mince and mix with the remaining ingredients until a handy, somewhat moist and in no case too dry mass. If necessary, sprinkle with a little cooking water. Make small, compact piles of the mixture and place them on the prepared pastry sheets.

Proceed as with the Carinthian Kasnudeln, cook in salted water and serve the Carinthian Kletzennudeln sprinkled with cinnamon sugar and drizzled with melted butter.

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