Bernese Sausages in Puff Pastry Cheese Coat From the Hot Air Fryer

Roll out puff pastry and cut into 6 equal strips.

Sprinkle with cheese and season with salt and pepper. Roll up one sausage at a time with one puff pastry strip.

Bake the sausages for about 15-20 minutes at 200 °C in the Philips Airfryer.

Remove and serve while still warm.

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