Bee Sting Apple Pie

For the bee sting apple pie, knead flour, 150 g sugar, vanillin sugar, salt, 150 g butter and 2 eggs first with the dough hook of the hand mixer, then briefly with your hands to a smooth dough. Cover and chill for about 30 minutes.

Grease a springform pan (28 cm Ø). Peel, quarter, core and cut apples crosswise into thin slices. Immediately mix with lemon juice. Mix sour cream, 4 eggs, starch, 100 g sugar and cinnamon until smooth.

Roll out the dough into a round (36 – 38 cm Ø). Line the springform pan with the dough, pressing it against the edge of the pan. Prick the bottom of the dough several times with a fork. Spread the apple slices on the dough. Pour the sour cream glaze over it.

Bake in the preheated oven (electric oven: 200 °C / convection oven: 175 °C / gas: level 3) on the lowest shelf (gas: see oven manufacturer) for approx. 30 minutes.

Bring whipping cream, 75 g butter and 75 g sugar to the boil while stirring. Stir in almonds. Spread the bee sting mixture on the cake.

Turn down the oven (electric stove: 175 °C / convection oven: 150 °C / gas: level 2) and continue baking the cake for approx. 45 minutes (cover after approx. 25 minutes if necessary). Allow to cool.

Related Recipes:

Aunt Ruth’s Apple PiePreheat the oven to 180 degrees (gas mark 2-2 1/2). Line a cake springform pan with parchment paper. Beat the... Bee Sting CakeA cake recipe for all foodies: Beat the butter, sugar and vanilla sugar until thick and creamy. gradually fold... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Currant Meringue PieSeparate the eggs, putting two egg whites in each cake in two containers. Beat the fat, sugar and vanillin... Apple Crumble CakeFor the apple pie with crumble, line the tart pan with Kronenöl Spezial with fine butter flavor.Sift the... Apple Sheet CakeFor the apple sheet cake, first mix all the ingredients together for the shortcrust pastry and quickly knead... Classic Pineapple Upside Down CakeGrease a springform pan (approx. 28 cm diameter, 8 cm deep.) Drain pineapple rings well, measure out approx. 6... Jerusalem Artichoke Pancakes with Apple Curd CreamFor the Jerusalem artichoke pancakes with apple curd cream, peel the Jerusalem artichoke tuber, grate coarsely... Ice Cream Bee StingA simple but delicious cake recipe: Put the flour in a large enough bowl, make a well in the center and... Apple Tartlet with Fried Apple SlicesTry this delicious cake recipe: Rinse ramekins (capacity in about 0, 15 l) or a saddle of venison mold with...