Meatballs

Bread rolls cut into cubes and pour warm milk, swell, squeeze.

Chop the onion and parsley in a universal chopper. Add all ingredients to minced form, season with salt and pepper, knead together with mixer. Form evenly sized meatballs, turn in flour to the other side, fry in hot fat on 2 or automatic heat 9 to 10 for 3-4 minutes on both sides until brown.

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