Pumpkin Seed Pesto

Rating: 3.75 / 5.00 (16 Votes)

Total time: 15 min

Servings: 2.0 (servings)



Mix pumpkin seed oil well with the remaining ingredients (using a hand blender or a rotor blender) and pour into carefully rinsed canning jars. Well cooled, the pesto can be stored for about two weeks.

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