Apple Cream with Brittle

For the apple cream with brittle, first steam the apple pieces in a little water until they are soft. Then drain them in a sieve.

Now mix banana juice and cinnamon with the apples and puree until creamy.

Carefully caramelize maple syrup in a non-stick pan and add almonds and hazelnuts.

Spread the warm mixture thinly on a baking tray covered with baking paper and allow to cool well.

Now break the cooled brittle into small pieces, fill the apple cream into bowls and garnish with the brittle.

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