Dessert with Physalis Compote

(*) like chocolate pudding or possibly natural yogurt or possibly pastry like pancakes, crêpes or possibly Kaiserschmarrn Stir the liqueur, spices, juice and sugar together and steep the physalis in it for 1 hour. Bring the fruit to the boil once and thicken a little with the mixed cornstarch.

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Tip: Stock up on high-quality spices – it pays off!

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