This fine dip combines sweet and spicy flavors. Serve with wheat crackers or spicy tortilla chips for dipping. Chop onion. Peel and grate carrots. Place carrots, orange zest, onion and juice, and curry paste in a small saucepan. Bring to a boil and simmer on low heat for 10 min with the lid on. Blend … Read more
For the olive tofu with wild garlic and potato puree, peel and boil the potatoes. Then mash them in a blender. Stir with vegetable margarine, soy milk (as much as it takes to reach the desired consistency), salt, pepper and nutmeg to a puree. Finally, fold in the washed and finely chopped wild garlic. Slice … Read more
A great pasta dish for any occasion: Season the fillet. Roast in the hot clarified butter or frying cream on all sides for 8#10 min. Pour Vieille Prune or apple juice over it and flambé (be careful not to steam it!). Extinguish with soup. Add prunes and simmer for 5 minutes at low temperature. Take … Read more
A more wonderful asparagus recipe: Good to know: Fine risotto long grain rice can taste four euros per half kilo. A fresh Weissburgunder, for example from the Nahe, goes well with the dish. From the dill, the coriander as well as the ginger with the juice of the lime and scarcely 0, 1 l oil … Read more
For the gnocchi, boil the potatoes in salted water until tender. Peel while still hot and press through a potato ricer. Quickly mix flour, semolina, salt, nutmeg and yolk with the potatoes and knead into a dough. If the dough sticks, use a little more flour. Let rest for 1 hour. Form thin rolls, cut … Read more
Cook the pasta until al dente. Dice the bacon. Fry slowly in a large frying pan with oil at low temperature. Beat the whipped cream and eggs with a whisk until creamy, season well with salt and pepper. Add half of the Parmesan cheese. Peel the garlic and chop finely. Remove the crispy fried bacon … Read more
For the venison ragout in red wine-chocolate sauce, first season the meat cubes with salt and pepper, sear in oil and remove from the pot. Fry onions, garlic, celeriac and apples in the drippings, add paradeis pulp and fry. Deglaze with red wine, pour in game stock. Add meat, marmalade and spices and cook until … Read more
Mix water with pinch of salt, flour and butter with dough hook. Chill for 1 1/2 hours. Steam bacon until translucent, add onions and cook for 20 minutes, cool. If liquid is drain. Spread dough into a greased tart springform pan with 4 cm sides. Put bacon and onions on top. Mix eggs, crème fraîche … Read more
Bring pineapple with preserving sugar, lemon juice and coconut milk to a boil, blend and boil for 4-5 minutes. Stir in coconut flakes and pectin and boil again for 1 minute. Make jelly test (Put some jam on a cold plate and put it in the refrigerator for a short time. If the jam is … Read more
Cook the pasta in enough boiling salted water until al dente. Divide radicchio into leaves and cut them lengthwise into strips about 2 cm wide. Remove the skin from the garlic clove and chop very finely. Heat olive oil in a frying pan, sauté garlic and radicchio for about 3 minutes, season with salt and … Read more