Fish Salad

For the fish salad, dice the vegetables. Wash the pike perch, dab dry and season with salt, pepper and lemon.

Sear briefly on both sides in oil. Mix vinegar, oil, salt, pepper and turmeric well to a marinade.

Arrange the salad, place the fish on top, drizzle the marinade over it and serve the fish salad.

Related Recipes:

Pike Perch Fillet Fried on the SkinFor the pike-perch sauce, finely chop 2 tablespoons of pike-perch tips without skin (which are left over from... Fish Stew with PenneTry this delicious pasta dish: 1. cook the penne in salted water until al dente, drain. Divide the pike-perch... Pike Perch in Potato CrustA delicious mushroom dish for any occasion! Remove the skin and bones from the pike-perch fillet and rub dry... Pike Perch Fillet on Saffron NoodlesTry this delicious pasta dish: Wash the pike-perch fillet under running water, dry it and cut it into... Pike Perch Fillet with Vanilla Butter and Semolina BoilFor the pike-perch fillet, blanch the tomato (scald briefly), skin, core and dice. Preheat the oven to 180... Pike Perch with a Ginger and Lemon SauceFor the sauce: Roast chili pepper briefly in oven – until skin blisters. Peel, seed and finely dice. Set... Smoked Salmon Rose on Yellow Lentil VegetablesTo make the Smoked Salmon Rose, first butter 2 serving rings and a loose-bottomed tart pan. Place the serving... Pike Perch Fillet in Lemon Foam Sauce with Leek VegetablesSeason the pike-perch fillets with salt and pepper and fry them in a frying pan with olive oil and a tiny bit... Pike Perch Fillet with Lime Sauce and ChipsPeel the onion and cut into small cubes. Peel the limes thickly, remove the white membranes from the fillets... Pike Perch in Herb Crust on Cucumber Vegetables with Potato GratinCut potatoes into thin slices and place in a gratin dish. Whip the cream with salt, pepper and perhaps the...