Pickled Eggs Tartine with Nuri Sardines

Rating: 4.00 / 5.00 (5 Votes)

Total time: 30 min

Servings: 2.0 (servings)



Boil eggs and peel them.

Cover the peeled whole eggs with vinegar, beet juice and water and refrigerate.

Toast the baguette and spread each half with mayonnaise / aioli.

Slice beet and place on bread halves together with Nuri Sardines and halved eggs.

Garnish with fresh herbs

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