For the chive-garlic sauce for grilling, mix the sour cream, yogurt, Krems mustard and mayonnaise well in a mixing bowl. Chop the chives and add them as well. Peel and press the garlic and add to the sauce. Season with salt and pepper and mix well. Now the chive-garlic sauce can be enjoyed with the … Read more
Grate 2 thirds of the raw potatoes, the remaining third is boiled in salted water until it disintegrates, by stirring with a potato masher (perforated plate on the front side of a stem) a thin boiling potato mash is made. (Pressing the potatoes through a press and then bubbling them up with the cooking water … Read more
Preheat the oven to 200 degrees and grease the troughs of the muffin tray with a little coconut oil. Roll out the puff pastry, cut lengthwise into six pieces, roll them into snails and place each one individually in the troughs of a muffin tray or in silicone muffin cups. Place in the oven and … Read more
For the pasta, sift the flour onto a pasta board. Make a well in the center and pour in the beaten eggs and salt. Starting from the hollow, first mix the egg and flour with your fingers, then with your hand. Knead the resulting dough until it comes away from your hands and from the … Read more
For the apricot meringue pie, first mix flour, baking powder and cornstarch. Beat the soft butter with sugar and vanilla sugar until fluffy. Gradually add the yolks and whole eggs. Pour into a greased and floured cake tin, cover with quarters of apricots and bake in a preheated oven at 180 °C for 25 minutes. … Read more
Preheat the oven to 160 °C convection oven. For the dough, cream together butter, sugar and vanilla sugar. Add rum flavoring and mix. Beat eggs until foamy and stir in. Fold in flour with baking powder by spoonfuls, then fold in grated milk chocolate and chopped hazelnuts. Butter a star-shaped pan (about 26 cm in … Read more
Peel the mangoes with a vegetable peeler, cut the flesh into slices from the core, reserving the juice. Cut the pulp into pieces and mash them together with the honey in a high baking bowl. Put the fruit puree into a plastic box and place in the freezer for about 3 hours. Peel the blood … Read more
For the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool. Finely chop the shallots and mix with the grated almonds and the wild garlic cut into strips, egg and Parmesan. Grind half of the cooked spelt rice in a food processor and mix with … Read more
Preheat the oven to 170 °C for the apricot cake with marzipan. Mix flour with baking powder and cornstarch. Separate the eggs and beat the egg whites with salt until creamy. Beat the yolks with the butter, sugar, vanilla sugar and marzipan until very creamy, then fold in the flour and beaten egg whites alternately. … Read more
Sauté leek in 1 tbsp butter. Pour in cream and cook until thick. Remove the leek from the stove, season with salt and pepper. Finally add dill and egg yolk. Season salmon with salt, season with pepper, sprinkle with juice of one lemon and put in refrigerator. Blanch spinach leaves in salted water, rinse when … Read more