Bring soup and orange juice to a boil in a large frying pan. Stir in the hominy and cook, stirring occasionally, at the lowest temperature until it forms a thick paste (20 to half an hour, perhaps more, depending on the variety). Meanwhile, cook the egg sponges (see below). Mix Sbrinz and butter into the … Read more
Remove the outer wilted leaves from the cabbage head, rinse the head and cut it in half. Cut out the stem and cut the remaining cabbage into tender strips. Sauté the chopped onion in the melted hot fat, add the cabbage, dust with flour and stew, adding a little water or clear soup and caraway … Read more
Heat the salted water in a saucepan on the highest stove setting, add the pasta and swell for 8-10 min on 0. In the meantime, rinse and clean the melanzani and cut them into slices about 1/2 cm thick. Place in a colander and sprinkle with salt, turn to the other side and rest for … Read more
First sprinkle the watermelon with a little sugar and grill on both sides. In the meantime, roughly chop the tomatoes, onion and herbs. Also cut the feta cheese into coarse cubes. Briefly boil the olive oil, vinegar and remaining sugar. Pour the vegetables and feta cheese into small grill cups and grill with the lid … Read more
Brush the mussels thoroughly with a hard brush under running water and rinse. Chop the brown onion, ginger, chiles, shallots, and crush the garlic. Heat the oil in a frying pan and roast the chopped vegetables for three minutes. Add the tomato sauce, sugar, and fish stock. Bring to a boil and season with salt … Read more
Line a cake springform pan (22 cm ø) with cling film. Place the wafer rolls on the inside edge. Soak gelatine in cold water. Beat egg yolks and 30 g sugar in a hot water bath with the whisks of a mixer until creamy. Bring milk to a boil and then pour slowly into egg … Read more
Roast beef:Brown the beef in hot fat all around, add vegetables and spices except for milk and whipped cream and simmer. When the meat is cooked, sieve the sauce and add the milk and cream. Serve with the famous Prague napkin dumplings. Napkin dumplings:Fry finely chopped onion in butter until translucent and pour over bread … Read more
Rinse the tomatoes, cut them in half and set aside. For refinement, you can also skin the tomatoes before cutting them in half. Rinse the tarragon, shake dry, and pluck the leaves from the stems. Peel the garlic. Whisk the Parmesan in small pieces together with the remaining ingredients (except tomatoes) in a food processor … Read more
For the Black Forest Tiramisu without egg, first melt the chocolate and mix with mascarpone, yogurt and powdered sugar. Bring the cherries to the boil together with the cherry brandy, vinegar, vanilla bean, orange zest and sugar, simmer over low heat for about 10 minutes and allow to cool before serving. Briefly soak the biscuits … Read more
Sponge cake: Beat the eggs with the sugar until creamy. Now mix in the oil and the egg liqueur. Finally, sift the flour and gently fold in with the cornstarch and baking powder. Bake the dough in a 28-cm cake springform pan at 170 degrees for about half an hour, cool and cut in the … Read more