Homemade baby food – First complementary food. For the cauliflower-potato-chicken porridge, wash the vegetables. Peel and dice the potato and cut the cauliflower into small florets.Boil the potato cubes in a little water. After about 5 minutes, add the cauliflower florets, finish cooking and drain. Cut the chicken into cubes and also cook in a … Read more
For the saffron rice, heat the oil in a large, deep iron pan, sauté the diced onion until translucent, add the rice and stir constantly to coat the rice grains with the oil. The rice must not turn brown! Add boiling water, salt and saffron and bring the rice to a boil while stirring. Over … Read more
For the chestnut-chocolate pear strudel, peel and quarter the pears, removing the core. Cut the pear quarters into thin slices. Coarsely chop the chocolate. Mix all ingredients for the filling. Place a strudel sheet on a crockery hanger and brush with melted butter. Spread the chocolate-pear mixture evenly on one half of the dough and … Read more
For the fish curry, heat butter on the stove top, stir in flour, add coconut milk and bring to a boil. Dice onion and place in an unperforated steamer basket with the butter. Steam covered (at 100°C for 4 minutes or at 120°C for 2 minutes). Dice the tomatoes and add to the sautéed onions. … Read more
A simple but delicious cake recipe: Knead sugar, flour, vanilla sugar, egg and small cubes of fat into a firm shortcrust pastry. Wrap in foil and leave to cool for an hour. Preheat oven to 175° Celsius (gas: level 2). Roll out dough on a lightly floured work surface until 2-3mm thin. Cut round cookies … Read more
These drinks provide “lazy” eaters with vitamins, egg white and fiber. In all drinks, at the beginning, after appropriate pre-treatment, the solid ingredients are crushed with a blender and the liquid is gradually added. If you have a hand mixer, all ingredients can be processed simultaneously.
Select spinach, rinse, drain, chop into small pieces. Bring milk and beef broth to a boil, turn off heat. Add processed salami cheese, stirring continuously until melted. Add spinach, let it boil once. Add finely chopped chervil to soup, fold in crème fraîche, season with nutmeg, salt and pepper. Serve with toast and garlic butter. … Read more
Preheat oven according to package instructions (220 °C top/bottom heat). Roll out the dough, cut in half and press the edges together a little to form two boats. Refine the sugo with spices as desired and divide it between the two boats. Wash broccoli, divide into small florets and divide between the two boats. Divide … Read more
Chop the chili peppers. Roast chili, pepper and cumin in a pan without fat and crush finely in a mortar. In a bowl, mix turmeric, garlic and tamarind well and let rest for 20 minutes. Finally, mix the vinegar with all the ingredients.
Chop the parsley into small pieces. Remove the skin from the onion and chop into small pieces. Rinse the carrots, prepare them (e.g. peel them, remove woody parts and dirt) and grate them finely with a Bircher grater. Mix the grated carrots well with the flour, eggs, salt, chopped onions and herbs. Season with the … Read more