Prepare sauerkraut with a little water or wine. Add onion cut into strips and bacon cubes. Break the spaghetti into 5 cm long pieces, prepare and add to the sauerkraut. Mix all together. Finally add 1 tablespoon of light butter. Our tip: Use bacon with a fine, smoky note!
Heat the oil in the broiler/frying pan. Rub the fillet steaks dry, add and sear for 1 minute on each side, season. Put the frying pan away and cook the meat for 4 to 5 minutes. Arrange on hot plates, keep warm. Deglaze the roast stock with the wine, boil, then add soup and cream, … Read more
For the baked pork medallions with herb crust, skin the lung roast, cut into thin slices, quickly fry in hot oil. Grease baking dish and put salted and peppered meat. Preheat oven to 200 °C. Grate cheese. Whisk eggs, creme fraiche, cheese and herbs, pour over pork medallions and bake for 20 minutes.
First, cook the sushi rice according to package directions with 1 tsp. salt and let cool slightly. Lightly moisten a nori sheet, place it on the bamboo mat and spread a quarter of the rice on it. At the bottom end, place the salmon cut into strips and roll up tightly using the bamboo mat. … Read more
Boil white wine with granulated sugar and lemon zest. Dissolve gelatin and stir into wine mixture with lemon juice. Pour through a sieve and season with orange liqueur. Chill the jelly until it is cool but not solid. Wash strawberries and cut in half. Place cut sides down in shallow glass dishes. Spread the jelly … Read more
For the nut strudel, make a smooth dough with butter, milk, flour, sugar, yeast and egg. Let the dough rise until it has doubled in volume. Knead the dough again by hand and roll it out. For the filling, mix Nussfix with milk and sugar until smooth and spread on the dough. Roll up the … Read more
For the spring smoothie, cut away the whites from the Chinese cabbage leaves. Squeeze the lime, remove the kiwi from the peel and also peel the banana. Blend all ingredients in a blender until smooth and serve.
For the rice meat, cut the meat into cubes. Cut the onion into small cubes and fry. Add the meat and fry. Remove the meat, add the peppers to the onions, fry briefly and immediately deglaze with vinegar. Add meat, rice, water, bouillon cubes, pepper and salt and simmer for 30 minutes until tender. Arrange … Read more
Remove the peel from the carrots and cut into cubes. Remove the peel from the ginger and onions and chop. Heat the oil. Sauté the carrots, ginger and onion in it. Add the clear soup, do everything together for 8-10 minutes. Take out half of the carrots. Mash remaining carrots in the clear soup. Add … Read more
For the pancakes, beat the eggs until foamy. Then add the sugar and salt. Beat again briefly and slowly stir in the milk. Sift the flour and add very slowly, stirring constantly. After the mixture is well stirred, add the oil and finally the water. Stir everything well again. Heat the pancakes without oil over … Read more