Recipes

Cauliflower and Broccoli Salad

This light leaf salad, served with a little baguette, tastes just as excellent as an entrée as it does as a snack. The special thing about it: The vegetables are served while still lukewarm, and the yogurt sauce is subtly seasoned with freshly grated nutmeg. Clean and rinse the cauliflower and broccoli and cut into … Read more

Butter Vegetables

First, peel and finely chop the onion. Melt the butter in a wide saucepan and sauté the onion until translucent. Add the vegetables. Sauté on a very low flame with the lid closed until soft. If necessary, add a little more butter or 1/2 cup of vegetable soup. Season carefully with salt.

Chicken Breast Fillet with Nut Breading

For the chicken breast fillet with nut breading, sprinkle flour in a deep plate. Flatten fillet on a board with a meat mallet, slice, pepper and turn in flour. In another deep plate, whisk milk and egg. In the third plate, mix nuts, wheat bran and breadcrumbs and turn the cutlet in it. Heat fat … Read more

Power Salad

For the power salad, wash the chicken fillet and pat dry well. Cut into strips and sear in a little oil in a pan. Season with salt and pepper. Finally, dust with Ras al hanout and fry again briefly on all sides. Roast the coconut flakes in a coated pan without adding any fat. Then … Read more

Ham and Horseradish Spread

Hard boil the eggs and then rinse with cold water. Peel and chop finely. Cut ham into small cubes and finely puree with a blender. In a bowl, mix cream cheese and herbs until creamy. Stir in ham mixture, chopped eggs and horseradish. Season with Tabasco, pepper and salt.

Dandelion with Raisins

For dandelion with raisins, blanch the washed dandelion leaves in salted water for five minutes and then drain in a sieve. Heat a little olive oil in a frying pan and slowly fry anchovy fillets, fennel seeds, raisins and pine nut over low heat. Add the pressed garlic. Add the blanched dandelion to the pan, … Read more

Cabbage Cake

Blanch (scald) white cabbage, open, squeeze and put through a meat grinder form. Soak oatmeal in the milk. Fry bacon or butter and sauté onion in it, add cabbage mixture, sauté in it for 10 min and remove from heat. Add nutmeg, parsley, salt and egg yolks to the soaked flakes and finally fold in … Read more

Norman Pear Tart

A simple but delicious cake recipe: Preheat kitchen oven to 180 degrees. Peel the pears and cut them into thick slices. Beat the egg yolks with the sugar until creamy. Later, slowly fold in cream, flour, baking powder fraiche, butter and salt. Whip egg whites to egg whites and gently fold in. Pour half of … Read more

Nuclear Winter – White Chocolate Cream Ice Cream

Spread berries on a baking sheet and place in the freezer for about an hour (put on the fast freeze cycle if available) until berries are ice cold but not completely frozen. When berries are ready, melt chocolate in a heatproof bowl over a saucepan of gently simmering water, stirring constantly. Add cream and whisk … Read more