Rinse the mushrooms under running water, clean them, dab them well and cut them into pieces.
Heat olive oil in a frying pan, briefly sauté garlic and bacon in it, remove (can be used elsewhere).
3. mushrooms in the oil form, season with salt and pepper and stir gently. Cover frying pan and steam for 15 minutes until soft, then add fresh parsley.
Serve as an entrée or possibly as a first course on the spot.
* From the star 40 / 92
Our tip: Use a deliciously spicy bacon for a delicious touch!
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