For the vegetable noodles with spaghetti, first cut the zucchini into 4 thick longitudinal strips and remove the seeds. Then cut long strips with a peeler. Clean the carrots, yellow carrot and parsley root and also cut long strips with a peeler. Cut half of the onion into small cubes and press the garlic cloves and sauté both with a little oil in the pan. Add the previously prepared vegetable noodles to the pan and pour the water. Let it steam for some time. Whisk the Rama Cremefine and cornflour in a mug and add to the pan with the steamed vegetables and bring to the boil. Season well and finally add chopped parsley or other herbs. Cook the spaghetti and arrange it with the vegetable noodles on a plate.