Make strudel dough as described in the basic recipe. Clean spinach and rinse thoroughly. Place dripping wet in a large saucepan and drop together over medium heat. Drain and cool. Finely dice vegetable onion and saute in hot fat until translucent. Mix spinach, ricotta, cooled Parmesan, egg yolks, onion, pepper, nutmeg, salt, juice of one … Read more
Heat butter in a saucepan and sauté leeks until translucent. Add the pumpkin flesh and cook briefly. Stir in paprika powder, deglaze with white wine and pour in soup and cream and simmer gently for about 10-15 minutes until the pumpkin is soft. Puree with a blender and season to taste. Arrange in plates, sprinkle … Read more
For the mozzarella-arugula skewers, cut the mozzarella into thin slices. Remove fat from bacon, wash tomatoes and cut into thin slices. Wash the arugula and remove the stems. Now lay down the bacon and put some arugula on top, then put a slice of mozzarella and a tomato on top. Sprinkle some pepper and salt … Read more
For the curry semolina dumplings, bring milk to a boil together with salt, curry and butter while stirring. Add semolina and stir constantly until the mixture thickens or the whole mixture becomes a single lump. Beat the eggs into the cooled dough with your hands. Bring water to a boil in a saucepan and add … Read more
For the beef cutlets, pound the cutlets, salt, rub one side with mustard. Fry well in olive oil on both sides, remove from the pan. Fry finely chopped onions in the frying residue until golden, tomato, dust with flour and pour in soup and season. Put everything in a casserole with a lid and braise … Read more
For the venison loin fillets wrapped in bacon, squeeze the orange, finely crumble the gingerbread and crush the juniper berries. Heat with the game stock and the red wine so that a fragrant stock is formed. Allow the wine stock to cool and let the meat marinate in it for about 2 hours. Preheat Deb … Read more
You can prepare these pancake rolls a day ahead and store them in the refrigerator wrapped in plastic wrap. It is best to cut into slices at the last minute. Instead of salad dressing, you can add creamed horseradish or mustard cream if you like. Beat eggs in a baking bowl with a whisk. Gradually … Read more
For the stracciatella muffins, mix the eggs with cream, sugar, VZ and butter. Mix flour with baking powder and stir in as well. Finally, fold in the chocolate flakes. Press the chocolate flakes into the center of the muffin and bake at 180 ºC for 20 to 25 minutes!
For the plum cinnamon cupcakes, beat eggs, sugar and cream until frothy. Fold in flour and nuts, pour into cupcake molds and bake at 180 °C. For the topping, cook plums in a little liquid. When they are nice and soft, puree them finely with a hand blender. Allow to cool. Meanwhile, soak the gelatine … Read more
Buy cheese of firm consistency – if it is in brine, briefly rinse the cheese under running water. Layer cheese in a jar, distribute spices evenly in the jar, pour olive oil, add vinegar and seal airtight. This cheese keeps for 2 to 3 weeks and really tastes good after the 7th-8th day. Bring to … Read more