Larded Monkfish with Bean Puree

Drain the bean water and drain in a sieve. Pin the bay spice to the shallot with the clove.

Put everything in a saucepan, cover with water, bring to a boil, reduce the temperature and cook the beans “al dente” without seasoning with salt beforehand.

Sauté the shallots and garlic cubes in olive oil until translucent and extinguish with the white wine. Boil the white wine by half and add the sprigs of herbs.

Add the pre-cooked beans, fill up with the chicken stock and cook until really soft. Finely mash the finished beans first with a little liquid and dilute to taste.

Season with salt and freshly ground pepper to taste and keep warm.

Spice the monkfish fillet alternately with the garlic sticks and rosemary tips. Heat a frying pan, add the olive oil and sear the monkfish on all sides until golden brown. Cook the monkfish in a heated oven at 120 °C for about 10-15 minutes. Remove the cooked fish from the pan and season with salt and pepper. Cut the monkfish into 4-8 pieces.

Cut the kenya beans into small pieces and roughly chop the pecans. Stir all the ingredients together in a baking bowl and season well with salt and freshly ground pepper. Arrange the bean puree on a heated platter. Place the monkfish medallions on top, add a little bit of salsa and serve on the spot.

Related Recipes:

Monkfish Provencale with Cooked MelanzaniRemove the skin from the melanzane, halve and cut into small pieces. Remove the peel from the shallots and... Sopa De Frijoles – Black Bean SoupA bean recipe for every taste: Cover the beans with cold water and soak for one night. A day later, drain, put... Long Bean Salad with CoconutFor the garnish, heat the oil, roast the garlic in it until it is slightly brown, not too long or it will... Red Bean SauceA bean recipe for every taste: 1. pour the beans into a sieve, collecting the liquid. Mash the beans with half... Filet Mignon Stuffed with Tiger Shrimp on Black Bean Sauce and Straw PotatoesFor the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp... Herb Stew with Beef,Perhaps your new favorite bean dish: , salt black pepper, pepper, f. A.d.M. It is best to soak the beans in... Fagioli All’uccelletto, White Beans with Sage – TuscanyMaybe your new favorite bean dish: There is a third famous Tuscan bean recipe called “Fagioli... Veal Cutlet Alla Milanese with Bean SaladPerhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with... Baked Rack of Lamb Australian Style with Mint SauceA bean recipe for every taste: Preparation Peel the potatoes and cut the pumpkin into potato-sized pieces Cut... Larded Green BeansFor larded runner beans, first clean the runner beans and cut into bite-sized pieces. Cook until firm to the...