For the Roquefort pear casserole, first preheat the oven to 200 °C and butter a baking dish. Line the bottom of the dish with white bread and pour half of the wine over it. Now peel the pears, remove the core, cut them into wedges and spread half of them on the white bread. Spread … Read more
For the salad ” de Luxe” wash the lettuce thoroughly and spin dry. Wash the cucumber and cut into bite-sized pieces. Make dressing from mustard, oil, lemon juice, dill, salt and pepper. Peel, halve and slice the shallot. Toast sesame seeds in a non-stick pan without adding fat. Cook the pasta in enough salted water … Read more
Cut zucchini lengthwise into narrow slices. Make in boiling salted water for one minute. Rinse with cold water and drain. Sauté onion rings in oil, sprinkle with paprika. Cut mushrooms and onions into slices. Place 3 zucchini slices, mushroom slices and onion rings on a piece of aluminum foil form. Mix herb butter with green … Read more
cut and season with salt, pepper, a pinch of sugar, two parts balsamic vinegar, one part olive oil and freshly chopped parsley.
For the banana shake with coconut, first mash the banana with a fork. Mix with milk, cinnamon and coconut cream in a hand mixer or with the cutting rod of the hand mixer. Fill into four glasses and bring to the table sprinkled with a little bit of cinnamon.
For the cherry sour cherry jam, put cherries and sour cherries with the Amaretto and the jam sugar in a pot and stir well, let stand for about 3 hours. Then bring to a boil and boil until bubbly, about 4 minutes, until the jelly test is done. Skim well while boiling. Pour boiling hot … Read more
For the apple compote with ginger, peel and core the apples and cut into pieces. Peel the ginger and grate finely. Wash the lemon hot, dry it and peel the peel in a spiral shape and squeeze out the juice. Bring sugar, ginger and 5 tablespoons water to a boil in a saucepan and simmer … Read more
For the seasoning mix dried garlic, coarse salt, ground cumin, dried thyme and paprika. When preparing, mix with oil and marinate the wedges with it before baking.
For avocado feta frittata, clean and wash the scallions and cut into fine rings. Squeeze the lemon. Cut the avocado in half, pit it and remove the flesh from the skin. Cut the avocado flesh into cubes, place in a bowl and immediately sprinkle with the lemon juice (see tip). Whisk the eggs in a … Read more
Beat the eggs and melt the butter. Mix butter and eggs well with flour and milk and a pinch of salt and nutmeg. On the stove, bring salted water to a boil and press the dumpling mixture through a spätzle sieve or spätzle plane. Cook the gnocchi until they rise to the surface. Quench with … Read more