A simple but delicious cake recipe:
Sauté minced onion, diced pepperoni and minced meat together and season. Dust with flour and douse with soup. Simmer until the liquid has evaporated.
Soak the grapes in hot water, drain and add to the meat mixture with the almonds. Place the dough on a baking sheet lined with parchment paper. Spread the cooled filling evenly in the center of the dough in a rectangular shape. Brush edges with egg, wrapping crosswise sides at the beginning, then long sides. Turn over and prick the top with a fork.
Brush with egg and bake in heated oven at 210 degrees in about 40 min.
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