Cinnamon Stars According to Kathrin Rueegg

A great cake recipe for any occasion:

Sift confectioners’ sugar. Beat egg whites until stiff peaks form. Add the sugar by the tablespoonful. The mixture must be firm to the bite. Set aside 4 tablespoons for the glaze. Slit the vanilla bean lengthwise. Add the seeds to the sugar and egg white mixture for the dough form. Add cinnamon and staghorn salt. Gradually stir in the ground nuts until a firm, fluffy dough is formed.

Preheat electric oven to 120 °C , convection oven to 100 °C , gas oven to level 1 2.

Grind nuts (1) and sprinkle on the surface. Roll out the dough to a thickness of approx. 5 mm. Cut out stars with cookie cutters. Place them on two baking sheets lined with parchment paper. Brush thickly with the egg white glaze set aside. Bake in the lower third of the oven for 35 minutes. Cool on a wire rack. Stored in a tin can, will keep for 3 4 weeks.

(Kathrin Rüegg’s Gützli Bakery, Müller-Rüschlikon Verlags Ag) mixer beat the quantity until stiff.

Brush this amount of medium cornstarch (maizena) onto the stars. Bake in the oven at hot air on 160 °C for about 20 to half an hour.

The crusty cinnamon stars can be stored in a tin for months.

In the meantime, knead marzipan and powdered sugar together and cut out small stars. Stir confectioners’ sugar with water to make a thick icing.

First coat the underside of the small walnut-cinnamon star with it, then spread it on the top.

Related Recipes:

Stars and Stripes CakeA simple but delicious cake recipe: This cake takes a tiny bit of patience, but looks finished like the Usa... Cinnamon BunnyPrepare the yeast dough according to the simple basic recipe and let it rise. Preheat the oven to 190 °C... Devil’s Food CakeFor the devil’s food cake, first beat the margarine and sugar heartily, stir well with the eggs. Sift... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Grandma’s Wind BakeryFor Grandma’s Wind Bakery, beat egg whites until very stiff, then drizzle in fine crystal sugar and... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Egg Liqueur Chocolate Bakery with Chocolate Orange Cinnamon IcingFor the Eggnog Chocolate Bakery with Chocolate-Orange-Cinnamon Glaze, preheat the oven to 180 °C and line a... Triple Chocolate SlicesFor the triple chocolate slices, preheat the oven to 180°C degrees. Cream the softened butter with the... Plum Cinnamon CupcakesFor the plum cinnamon cupcakes, beat eggs, sugar and cream until frothy. Fold in flour and nuts, pour into... Yogurt Tureen in Sponge Cake CoatingPreheat oven to 180 °C top/bottom heat. Line a baking tray with baking paper. Beat egg whites with a pinch of...